Flexi - Risotto duo with Garlic Flatbreads

Our latest series of Cookalongs is designed to help those cooking for a 'Mixed Economy' of omnivores, vegans, vegetarians and pescetarians in their household. This is not an either/or situation.  We're going to create two versions of the same meal at the same time to keep everyone happy.  We call this concept 'Diverging Dinners' and our aim is to keep prep, dishwashing and shopping to a minimum despite effectively producing multiple meals.

In this class we will be making

• Tuna (or Chicken) and Courgette Risotto 

• Sunshine Veg Risotto

• Garlic and Herb flatbreads

Once you're booked we'll send you the ingredients and equipment list.