"We're going straight to the pub" were the first magical words my friend Clare uttered as soon as we'd finished hugging in Pisa airport...

This week I was thrilled to have been featured in this inspirational by name and nature podcast series. Click here to listen The show...

I'll pop some links at the end of this post but you know that food waste is a problem. It's perhaps becoming worse due to the increase...

This is the preparation for the Asian Kitchen class. If you are not booked and would like to take part please see the Cookalong events...

Yes!! Cooking. Spending time in the Kitchen can be restorative in many ways. This April, for stress awareness month, give a little more...

Here are the answers to our Foodie Quiz. If you enjoyed this please give our Foodie Song Bingo a Try - it can be downloaded at...

Our cookalongs continue to be a great way to 'get together' with friends, family and co-workers. We now have 9 menus you can choose from...

Twice in the past week we've been asked if we could do Cookalongs for groups of people from a particular workplace or organisation. The...

We seem to have been mentioning popcorn a great deal recently. In last weeks Facebook Live we suggested Sumac as a great topping for...

As soon as we found out you could make a dessert using snow we had to give it a go. Just a couple of ingredients and LOTS of sprinkles

It's January 2021 and diaries are looking empty, evenings are long and the only shops which are open sell food. From Scratch are hoping...

A vivid green pesto sticks well to spaghetti strand

Revealing the golden orb within the papery wrapper is no effort compared to peeling a satsuma

What is preventing us from trying new dishes? Is it a time issue? Availability of ingredients? Confidence in the kitchen?