Gwen
Inspiration North
This week I was thrilled to have been featured in this inspirational by name and nature podcast series. Click here to listen The show...
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Gwen
- Mar 29, 2021
- 3 min
Food Waste. What's Going On?
I'll pop some links at the end of this post but you know that food waste is a problem. It's perhaps becoming worse due to the increase...
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Gwen
- Mar 23, 2021
- 1 min
Making Gyoza Dough
This is the preparation for the Asian Kitchen class. If you are not booked and would like to take part please see the Cookalong events...
70 views0 comments
Gwen
- Mar 19, 2021
- 2 min
April is Stress Awareness Month
Yes!! Cooking. Spending time in the Kitchen can be restorative in many ways. This April, for stress awareness month, give a little more...
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Gwen
- Mar 5, 2021
- 1 min
Foodie Film Quiz
Here are the answers to our Foodie Quiz. If you enjoyed this please give our Foodie Song Bingo a Try - it can be downloaded at...
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Gwen
- Feb 18, 2021
- 1 min
Cookalongs for Your Workplace or Party
Our cookalongs continue to be a great way to 'get together' with friends, family and co-workers. We now have 9 menus you can choose from...
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Gwen
- Feb 1, 2021
- 2 min
Cookalongs for Workplace Colleagues
Twice in the past week we've been asked if we could do Cookalongs for groups of people from a particular workplace or organisation. The...
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Gwen
- Jan 25, 2021
- 1 min
Quick Stovetop Popcorn
We seem to have been mentioning popcorn a great deal recently. In last weeks Facebook Live we suggested Sumac as a great topping for...
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Gwen
- Jan 15, 2021
- 0 min
Making Snow Cream
As soon as we found out you could make a dessert using snow we had to give it a go. Just a couple of ingredients and LOTS of sprinkles
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Gwen
- Jan 15, 2021
- 3 min
What's an Online Cooking Class Actually Like?
It's January 2021 and diaries are looking empty, evenings are long and the only shops which are open sell food. From Scratch are hoping...
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Gwen
- Oct 20, 2020
- 1 min
Choose the Best Pasta for the Dish
A vivid green pesto sticks well to spaghetti strand
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Gwen
- Sep 30, 2020
- 1 min
Just the Best Fruit
Revealing the golden orb within the papery wrapper is no effort compared to peeling a satsuma
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Gwen
- Sep 22, 2020
- 1 min
From Scratch Begins
What is preventing us from trying new dishes? Is it a time issue? Availability of ingredients? Confidence in the kitchen?
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